Wednesday, April 25, 2012

What I Ate Wednesday

Happy Wednesday! We are officially at the halfway point of yet another week....and in the last full week of April. Can you believe it?! Have you been keeping up with Jenn's veggie challenge this month? I've been finding it pretty easy to do and I love all the fresh and delicious eats that I've been fueling up on lately.

I have to leave early for work everyday this week, so I've been taking my breakie to go. I've been loving these Vita Top Cran Bran muffins with some fruit on the side. The weather's been really cold, so we've been amping up our Vitamin C by eating lots of oranges!

I made enough Cheesy Vegetable Soup so that I would have lots of leftovers to take with me to work for lunch. Our office has been freezing cold, so I've been really grateful for my hot steamy bowls of soup. As a side, I had a toasted multigrain thin bun with a little butter. YUM!

I am in love with this Beer BBQ Tofu. It is so freakin' delish and an awesome addition to a big ol' plate of honey dijon roasted veggies. Comfort food at its finest my friends!!! A glass of red wine capped this meal off perfectly!

I've been bringing snacks with me everyday to work, but I've been too dang busy to stop and grab them! When I do have the munchies, I've been trying to stick to raw veggies with roasted garlic hummus. Cutting your veggies up on the weekend makes for an easy grab n go snack all week. This is such an easy way to add a serving of veggies to your daily eats!

For those of you who've checked out my meal plan, notice how I'm stickin' to it like glue! I've been rockin' out this week!

If you need to change up your eats and want to find lots of veg-spiration, check out Jen's What I Ate Wednesday party for ideas from so many other awesome bloggers!

What have you been munching on today?

Have a great day!


  1. YUM! BBQ Tofu sounds amazing and delicious! So far, I've been munching and a nutrigrain bar. But it's early :)

  2. Ooh I have to try out that Beer BBQ Tofu - always looking for new ways to prepare! A great day of eats!

  3. I'm in LOVE with cauliflower right now. I always have been, but for some reason I've been craving it these past few days! I love to raost them in the oven, saute them, steam them, and even just eat them raw. YUM!!!

  4. That soup looks amazing! I have to try it :)

  5. That soup looks so good...even though it's almost 85 degrees here today!! :-)